pumpkin dump cake

Name: Pumpkin Dump Cake
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 1 box(es) yellow cake mix; 1 can(s) pumpkin (not pie mix); 1 can(s) evaporated milk; 1/2 cup(s) sugar; 1 - egg; 1 teaspoon(s) cinnamon, ground; 2 stick(s) butter, melted; - chopped pecans (optional)

(2 ratings)

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review

Recipe by

Paul Darden

@Pmd12931

Nashville, TN

I love pumpkin pie and this pumpkin dump cake tastes a lot like pumpkin pie with streusel topping. Whipped topping or whipping cream is very good on top.

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(2 ratings)

yield 10 serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For pumpkin dump cake

1 box

yellow cake mix
1 can

pumpkin (not pie mix)
1 can

evaporated milk
1/2 c

sugar
1

egg
1 tsp

cinnamon, ground
2 stick

butter, melted
chopped pecans (optional)

How To Make pumpkin dump cake

1
Mix pumpkin, evaporated milk, sugar, cinnamon, and egg, combine thoroughly, and pour into a 13 x 9 inch, greased pan. Sprinkle the yellow cake mix over the pumpkin mixture, melt 2 sticks of butter and drizzle over the top of the cake mix, and sprinkle chopped pecans on top.

2
Bake at 350 degrees for 1 hour.
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pumpkin dump cake

Ingredients For pumpkin dump cake

How To Make pumpkin dump cake

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