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pumpkin dessert

(2 ratings)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

This is a very good stand in for a last minute pumpkin pie tasting dessert! It is fast and easy! Some of my guests and family have stated "this is as good or better than pumpkin pie!"

►
(2 ratings)
yield 12 -16
prep time 25 Min
cook time 45 Min

Ingredients For pumpkin dessert

  • CRUST
  • 1 pkg
    yellow cake mix
  • 1/2 c
    melted butter or margarine
  • 1
    egg
  • FILLING
  • 2/3 c
    milk
  • 2
    eggs
  • 1 can
    pumpkin (15 ounce)
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • STREUSEL TOPPING
  • 1 c
    reserved crust mix
  • 1/4 c
    sugar
  • 1/4 c
    butter or margarine, don't melt

How To Make pumpkin dessert

  • 1
    Mix the first three ingredients together, RESERVE 1 cup of this mixture; and pat remainder in an ungreased 9x13 pan.
  • 2
    Beat eggs,milk, pumpkin, and spices until well incorporated. Pour on top of the unbaked crust.
  • 3
    Mix the last three ingredients until crumbly and put on top of filling as a topping.
  • 4
    Bake at 350 degrees for 45-50 minutes. Serve warm or cool. Very good with whipped topping or a scoop of vanilla ice cream!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Dessert:

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