Pumpkin Delight Recipe

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Pumpkin Delight

Lynnda Cloutier


This little number is from Marshes to Mansions.

pinch tips: How to Cream Butter & Sugar




1 3/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter or margarine, melted, 1 stick
8 oz. cream cheese, softened
2 eggs, beaten
3/4 cup sugar
2 pkg, 3 oz. each, vanilla instant pudding mix
3/4 cup milk
2 cups mashed cooked pumpkin or canned pumpkin, 16 oz
dash ground cinnamon
1 container frozen whipped topping, thawed, 8 oz

Directions Step-By-Step

Mix graham cracker crumbs, 1/4 cup sugar and melted butter in bowl and mix well.
Pres over the bottom of a 9 x 13 inch baking dish. Beat cream cheese, eggs, and
3/4 cup sugar in mixing bowl until light and fluffy. Spread over prepared crust.
Bake in preheated 350 oven for 20 minutes. Remove to a wire rack and let cool
completely. Beat pudding mix and milk in mixing bowl at medium speed for 2
minutes. Add pumpkin and cinnamon and mix well. Stir in 1 cup of the whipped
topping. Spread over cooled baked layer. Spread remaining whipped topping over
pumpkin layer. Chill until ready to serve. Serves 15
source: Marshes to Mansions

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts