pumpkin delight
(1 rating)
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This little number is from Marshes to Mansions.
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(1 rating)
Ingredients For pumpkin delight
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1 3/4 cups graham cracker crumbs
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1/4 cup sugar
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1/2 cup butter or margarine, melted, 1 stick
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8 oz. cream cheese, softened
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2 eggs, beaten
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3/4 cup sugar
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2 pkg, 3 oz. each, vanilla instant pudding mix
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3/4 cup milk
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2 cups mashed cooked pumpkin or canned pumpkin, 16 oz
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dash ground cinnamon
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1 container frozen whipped topping, thawed, 8 oz
How To Make pumpkin delight
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1Mix graham cracker crumbs, 1/4 cup sugar and melted butter in bowl and mix well. Pres over the bottom of a 9 x 13 inch baking dish. Beat cream cheese, eggs, and 3/4 cup sugar in mixing bowl until light and fluffy. Spread over prepared crust. Bake in preheated 350 oven for 20 minutes. Remove to a wire rack and let cool completely. Beat pudding mix and milk in mixing bowl at medium speed for 2 minutes. Add pumpkin and cinnamon and mix well. Stir in 1 cup of the whipped topping. Spread over cooled baked layer. Spread remaining whipped topping over pumpkin layer. Chill until ready to serve. Serves 15 source: Marshes to Mansions
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