Pumpkin Custard Spice Cake

Nancy Allen

By
@mawmawnan

This is the perfect combination of pumpkin custard and good spice cake all wrapped up in each other. FYI-You'll want to serve this one warm!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
16oz. solid pumpkin
1 can(s)
13oz. milnot
1 c
sugar
1 tsp
cinnamon
4
eggs
1
duncan hines spice cake mix
1 stick
butter, melted

Step-By-Step

1Preheat your oven to 350F. Mix your pumpkin, milnot, sugar, cinnamon, and eggs and blend well. Pour into a 13x9 inch baking dish.
2With a spoon sprinkle dry cake mix on top of pumpkin mixture. Melt butter and drizzle all around cake mix, do not stir.
3Bake for 45 minutes or until center tests done. A little cool whip or ice cream and enjoy!.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy