pumpkin custard spice cake
(1 rating)
This is the perfect combination of pumpkin custard and good spice cake all wrapped up in each other. FYI-You'll want to serve this one warm!
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(1 rating)
yield
10 servings
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For pumpkin custard spice cake
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1 can16oz. solid pumpkin
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1 can13oz. milnot
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1 csugar
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1 tspcinnamon
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4eggs
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1duncan hines spice cake mix
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1 stickbutter, melted
How To Make pumpkin custard spice cake
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1Preheat your oven to 350F. Mix your pumpkin, milnot, sugar, cinnamon, and eggs and blend well. Pour into a 13x9 inch baking dish.
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2With a spoon sprinkle dry cake mix on top of pumpkin mixture. Melt butter and drizzle all around cake mix, do not stir.
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3Bake for 45 minutes or until center tests done. A little cool whip or ice cream and enjoy!.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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