Pumpkin Custard Spice Cake

Nancy Allen

By
@mawmawnan

This is the perfect combination of pumpkin custard and good spice cake all wrapped up in each other. FYI-You'll want to serve this one warm!


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Comments:

Serves:

10 servings

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
16oz. solid pumpkin
1 can(s)
13oz. milnot
1 c
sugar
1 tsp
cinnamon
4
eggs
1
duncan hines spice cake mix
1 stick
butter, melted

Directions Step-By-Step

1
Preheat your oven to 350F. Mix your pumpkin, milnot, sugar, cinnamon, and eggs and blend well. Pour into a 13x9 inch baking dish.
2
With a spoon sprinkle dry cake mix on top of pumpkin mixture. Melt butter and drizzle all around cake mix, do not stir.
3
Bake for 45 minutes or until center tests done. A little cool whip or ice cream and enjoy!.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy