pumpkin cupcakes with cinnamon cream cheese frosting
(5 ratings)
These cupcakes are delicious and the frosting is a true delight! The aroma and taste are out of this world! Enjoy!
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(5 ratings)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For pumpkin cupcakes with cinnamon cream cheese frosting
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1 pkgspice cake mix
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1 csour cream
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1 - 15oz canpumpkin
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1/4 coil
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3 lgeggs
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1 - 8oz pkgphiladelphia cream cheese, softened
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1/4 cbutter, softened
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1 tspvanilla extract
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1 - 16oz. boxpowdered sugar
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1 1/2 tsppumpkin pie spice, optional
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1 1/2 tspground cinnamon
How To Make pumpkin cupcakes with cinnamon cream cheese frosting
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1Heat oven to 350 degrees. Beat the first 5 ingredients with mixer until well blended. Spoon into 24 paper lined miffin cups.
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2Bake 20-22 minutes or until toothpick inserted into center comes out clean. Cool in pans for 10 minutes. Remove from pans and cool completely.
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3Beat cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in powdered sugar. Blend in cinnamon and spread over the cupcakes.
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4Store any uneaten cupcakes in refrigerator.
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5NOTE: I added the Pumpkin Pie Spice to this recipe. After all, you can never have enough pumpkin. If you don't like that spice, just omit it from the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:
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