Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Sheila Devor

By
@dnaexpert

These cupcakes are delicious and the frosting is a true delight! The aroma and taste are out of this world! Enjoy!


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Comments:

Serves:

Approx. 24 servings

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
spice cake mix
1 c
sour cream
1 - 15oz can(s)
pumpkin
1/4 c
oil
3 large
eggs
1 - 8oz pkg
philadelphia cream cheese, softened
1/4 c
butter, softened
1 tsp
vanilla extract
1 - 16oz. box
powdered sugar
1 1/2 tsp
pumpkin pie spice, optional
1 1/2 tsp
ground cinnamon

Directions Step-By-Step

1
Heat oven to 350 degrees. Beat the first 5 ingredients with mixer until well blended. Spoon into 24 paper lined miffin cups.
2
Bake 20-22 minutes or until toothpick inserted into center comes out clean. Cool in pans for 10 minutes. Remove from pans and cool completely.
3
Beat cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in powdered sugar. Blend in cinnamon and spread over the cupcakes.
4
Store any uneaten cupcakes in refrigerator.
5
NOTE: I added the Pumpkin Pie Spice to this recipe. After all, you can never have enough pumpkin. If you don't like that spice, just omit it from the recipe.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy
Hashtags: #pumpkin, #Cupcakes