Pumpkin Cupcakes w/pumpkin mousse frosting

Lisa G. Sweet Pantry Gal

By
@2sweetinc

This is a easy semi-homemade cupcake. I used my favorite seasonal pudding and replaced the oil with cinnamon apple sauce. Pudding is in the frosting too.
I wait for this pudding to come out and stock up. I love it, I use in many recipes, and when pumpkin season is over I make my own pumpkin spice creamer. (its a favorite in my home!!


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Rating:

Comments:

Serves:

24

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
box yellow cake
1
3oz box pumpkin spice pudding
3/4 c
milk
1 c
cinnamon applesauce
4
eggs

FROSTING

1
container whipped topping
1
3oz box pumpkin spiced pudding
1 c
milk

Directions Step-By-Step

1
Wisk wet ingredients in bowl.
In another bowl stir together cake mix and pudding mix.
Blend wet ingredients into dry.
Blend for 2-3min till lumps are gone.
2
Fill cupcake papers 3/4 way full (i use icecream scoop)
Bake at 350 for 15-17min.

Let cool.
3
FROSTING
Wisk milk into pudding. Let set for 5min in refrigerator.
Fold in whipped cream.
Frost or pipe frosting to each cupcake.
Decorate with candies or dust with cinnamon sugar.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids