Pumpkin Crunch

Amy James

By
@ajames76

My mom made this and I couldn't stop eating it so I thought I would share and my children also loved it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr 10 Min

Ingredients

1(16oz) can(s)
pumpkin puree
1(12oz) can(s)
evaporated milk
4 large
eggs
1 1/2 c
sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
pinch
cloves
1 tsp
salt
1/2 box
yellow cake mix
1 c
chopped pecans
1 c
melted butter

Step-By-Step

1Line a 13x9 pan with parchment paper. Preheat oven to 350 degrees.
2In a large bowl, beat together pumpkin, milk,eggs, sugar and spices until well combined. Pour into prepared baking dish.
3Sprinkle the top with the yellow cake mix. We used half of the box, but more can be used if desired. Then sprinkle with pecans. Pour melted butter over top.
4Bake for 60-70 minutes or until top is lightly browned and the custard is set. Serve warm or cold> Store in refrigerator.

About this Recipe

Course/Dish: Cakes