Pumpkin Crunch Cake

Pepper Harris

By
@rubycowgirl1

Really can't remember where I got this recipe, But i'll tell you that you'll have to slap yourself silly it's that good!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

15oz can(s)
pumpkin puree
12oz can(s)
evaporated milk
3 large
eggs
1 1/2 c
sugar
1 tsp
cinnamon
1/2 tsp
salt
1 box
yellow cake mix
1 1/2 c
pecans
1 c
butter, melted

Step-By-Step

1Heat oven to 350 degrees, Grease a 9x13 pan.
2Mix Pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into grease pan.
3Sprinkle dry cake mix evenly over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
4Bake 50-55 minutes. Now be prepared to slap yourself silly, We have found that it is very rich so a little will go a long way. But just in case you have a fondness for ice cream, French Vanilla really tops the cake. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy