Pumpkin Crunch Cake

Pepper Harris

By
@rubycowgirl1

Really can't remember where I got this recipe, But i'll tell you that you'll have to slap yourself silly it's that good!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

15oz can(s)
pumpkin puree
12oz can(s)
evaporated milk
3 large
eggs
1 1/2 c
sugar
1 tsp
cinnamon
1/2 tsp
salt
1 box
yellow cake mix
1 1/2 c
pecans
1 c
butter, melted

Step-By-Step

Step 1 Direction Photo

1Heat oven to 350 degrees, Grease a 9x13 pan.

Step 2 Direction Photo

2Mix Pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into grease pan.

Step 3 Direction Photo

3Sprinkle dry cake mix evenly over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.

Step 4 Direction Photo

4Bake 50-55 minutes. Now be prepared to slap yourself silly, We have found that it is very rich so a little will go a long way. But just in case you have a fondness for ice cream, French Vanilla really tops the cake. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy