Pumpkin Crunch Cake

Amanda W

By
@Autumnleaves3311

Another one i've come across on my internet travels.. it sounds delicious and great for fall!

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 can(s)
(15oz) pumpkin puree
1 can(s)
(12oz) evaporated milk
3 large
eggs
1 1/2 c
sugar
1 tsp
cinnamon
1/2 tsp
salt
1 1/2 c
chopped pecans
1 c
butter (melted)

Step-By-Step

1Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan.
2Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
3Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
4Bake 50-55 minutes.. ENJOY! :)

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American