Pumpkin Crunch Cake

Amanda W

By
@Autumnleaves3311

Another one i've come across on my internet travels.. it sounds delicious and great for fall!


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 can(s)
(15oz) pumpkin puree
1 can(s)
(12oz) evaporated milk
3 large
eggs
1 1/2 c
sugar
1 tsp
cinnamon
1/2 tsp
salt
1 1/2 c
chopped pecans
1 c
butter (melted)

Directions Step-By-Step

1
Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan.
2
Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
3
Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
4
Bake 50-55 minutes.. ENJOY! :)

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American