Pumpkin Crunch

Aleta Hepp

By
@aleta1178

I found this recipe on a carton of eggs and the first time I made it my grandpa loved it so much that I make it every Thanksgiving.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-15
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 (15oz) can(s)
solid pack pumpkin
1 can(s)
evaporated milk
3 large
eggs
1 1/2 c
sugar
2 tsp
pumpkin pie spices
1/2 tsp
salt
1/2 c
pecans, in pieces
1 c
butter, melted

Step-By-Step

1Preheat oven to 350 degrees F. Grease a 9 X 13 glass baking dish.

2Combine pumpkin, milk, eggs, sugar, pie spice, and salt in large bowl. Pour into baking dish.

3Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans, and drizzle with melted butter.

4Bake at 350 for 50 - 55 minutes, or until golden brown. Cool completely. Serve with whipped cream for topping.

About this Recipe

Main Ingredient: Fruit
Regional Style: American