Pumpkin Crunch

Aleta Hepp

By
@aleta1178

I found this recipe on a carton of eggs and the first time I made it my grandpa loved it so much that I make it every Thanksgiving.


Featured Pinch Tips Video

Comments:

Serves:

12-15

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 (15oz) can(s)
solid pack pumpkin
1 can(s)
evaporated milk
3 large
eggs
1 1/2 c
sugar
2 tsp
pumpkin pie spices
1/2 tsp
salt
1/2 c
pecans, in pieces
1 c
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease a 9 X 13 glass baking dish.
2
Combine pumpkin, milk, eggs, sugar, pie spice, and salt in large bowl. Pour into baking dish.
3
Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans, and drizzle with melted butter.
4
Bake at 350 for 50 - 55 minutes, or until golden brown. Cool completely. Serve with whipped cream for topping.

About this Recipe

Main Ingredient: Fruit
Regional Style: American