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pumpkin cranberry cake

(1 rating)
Recipe by
Steve Goulis
Vernon, CT

Gotta Love it

(1 rating)
yield 12 servings
cook time 25 Min

Ingredients For pumpkin cranberry cake

  • 1/2 c
    chopped walnut
  • 3 Tbsp
    brown sugar
  • 1 1/2 Tbsp
    toasted wheat germ
  • 1/4 tsp
    pumpkin pie spices
  • 1 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1/2 c
    toasted wheat germ
  • 2 tsp
    bakeing powder
  • 1 tsp
    pumpkin pie spices
  • 3/4 tsp
    salt
  • 1/4 tsp
    bakeing soda
  • 1 c
    plain fat-free yogurt
  • 3/4 c
    canned pumpkin
  • 1/2 c
    packed brown sugar
  • 2 Tbsp
    vegetable oil
  • 1 lg
    egg
  • 1/2 c
    sweetened dried cranberries
  • 1 tsp
    grated orange rind
  • 1 can
    cooking spray

How To Make pumpkin cranberry cake

  • 1
    Preheat oven to 350 degrees. combine firsr 4 ingredients in small bowl; stir with fork, set aside
  • 2
    Lightly spoon flours into dry measuring cups; level with knife. combine flours asn the next 5 ingredients ( flours through baking soda)in a medium bwel; make a well in the center of mixture, comine yogurt, pumkin, 1/2 cup brown sugar, ooil, and egg. Stir well with wisk
  • 3
    Add to flour mixture, stiring till moist
  • 4
    Fold in cranberries and orange rind
  • 5
    Spoon batter into 13x9-inch baking pan coated with cooking spray, spreading evenly, sprinkle with walnut mixture
  • 6
    Bake at 350F for 25 min, cool on wire rack

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