Pumpkin Cranberry Cake Recipe

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Pumpkin Cranberry Cake

Steve Goulis

By
@swgoulis

Gotta Love it


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Rating:

Serves:

12 servings

Cook:

25 Min

Ingredients

1/2 c
chopped walnut
3 Tbsp
brown sugar
1 1/2 Tbsp
toasted wheat germ
1/4 tsp
pumpkin pie spices
1 c
all purpose flour
1/2 c
whole wheat flour
1/2 c
toasted wheat germ
2 tsp
bakeing powder
1 tsp
pumpkin pie spices
3/4 tsp
salt
1/4 tsp
bakeing soda
1 c
plain fat-free yogurt
3/4 c
canned pumpkin
1/2 c
packed brown sugar
2 Tbsp
vegetable oil
1 large
egg
1/2 c
sweetened dried cranberries
1 tsp
grated orange rind
1 can(s)
cooking spray

Directions Step-By-Step

1
Preheat oven to 350 degrees. combine firsr 4 ingredients in small bowl; stir with fork, set aside
2
Lightly spoon flours into dry measuring cups; level with knife. combine flours asn the next 5 ingredients ( flours through baking soda)in a medium bwel; make a well in the center of mixture, comine yogurt, pumkin, 1/2 cup brown sugar, ooil, and egg. Stir well with wisk
3
Add to flour mixture, stiring till moist
4
Fold in cranberries and orange rind
5
Spoon batter into 13x9-inch baking pan coated with cooking spray, spreading evenly, sprinkle with walnut mixture
6
Bake at 350F for 25 min, cool on wire rack

About this Recipe

Course/Dish: Cakes