Gail Herbest Recipe

Pumpkin cranberry bread with orange glaze

By Gail Herbest Gaillee

Recipe Rating:
 25 Ratings
Prep Time:
Cook Time:
Cooking Method:

Gail's Story

This is a really nice moist bread, wonderful with a cup of tea, coffee or a big glass of milk. It says "Autumn" with every bite

Blue Ribbon Recipe

Notes from the Test Kitchen:
Talk about the flavors of the season! The pumpkin, cranberry and orange flavors make an appearance in every bite... and in just the right amounts. We added about 20 minutes to the suggested bake time to accommodate for our specific ovens and were thrilled with the result.


3 c
all-purpose flour
5 1/4 tsp
pumpkin pie spice
2 tsp
baking soda
1 1/2 tsp
3 c
granulated sugar
15 oz can pure pumpkin
4 medium
1 c
canola oil
3 tsp
vanilla extract
1/2 c
orange juice
2 c
fresh or frozen cranberries

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Favorite Breads
Other Tag: Quick & Easy