Pumpkin cranberry bread with orange glaze

Recipe Rating:
 25 Ratings
Serves: 20
Prep Time:
Cook Time:
Cooking Method: Bake


3 c all-purpose flour
5 1/4 tsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 c granulated sugar
1 15 oz can pure pumpkin
4 medium eggs
1 c canola oil
3 tsp vanilla extract
1/2 c orange juice
2 c fresh or frozen cranberries

The Cook

Gail Herbest Recipe
Well Seasoned
Bangor, ME (pop. 33,039)
Member Since Jun 2010
Gail's notes for this recipe:
This is a really nice moist bread, wonderful with a cup of tea, coffee or a big glass of milk. It says "Autumn" with every bite
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Kitchen Crew
Talk about the flavors of the season! The pumpkin, cranberry and orange flavors make an appearance in every bite... and in just the right amounts. We added about 20 minutes to the suggested bake time to accommodate for our specific ovens and were thrilled with the result.


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user Donna Brown gabbiegirl - Oct 27, 2010
Mmmm, this looks really good, Gail.
user Gail Herbest Gaillee - Oct 27, 2010
Thanks Donna, my camera and skills do not do it justice,It is really moist and yummy
user Donna Brown gabbiegirl - Oct 27, 2010
I have just started taking some of my own pictures, my husband would usually have to do it.
user Jewel Hall 0124 - Oct 29, 2010
Gail, instead of the cranberry muffins I'm going to do your recipe. I'm still going to use Orange Marmalade....Also in icing...Jewel
user Gail Herbest Gaillee - Oct 29, 2010
YUM sounds great let me know how it turns out

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