Gail Herbest Recipe

Pumpkin cranberry bread with orange glaze

By Gail Herbest Gaillee


Recipe Rating:
Serves:
20
Prep Time:
Cook Time:
Cooking Method:
Bake
123 Comments:

Gail's Story

This is a really nice moist bread, wonderful with a cup of tea, coffee or a big glass of milk. It says "Autumn" with every bite

Blue Ribbon Recipe

Notes from the Test Kitchen:
Talk about the flavors of the season! The pumpkin, cranberry and orange flavors make an appearance in every bite... and in just the right amounts. We added about 20 minutes to the suggested bake time to accommodate for our specific ovens and were thrilled with the result.

Ingredients

FOR BREAD
3 c
all-purpose flour
5 1/4 tsp
pumpkin pie spice
2 tsp
baking soda
1 1/2 tsp
salt
3 c
granulated sugar
1
15 oz can pure pumpkin
4 medium
eggs
1 c
canola oil
3 tsp
vanilla extract
1/2 c
orange juice
2 c
fresh or frozen cranberries

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Favorite Breads
Other Tag: Quick & Easy

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123 Comments

user
Gail Herbest Gaillee
Nov 26, 2013
Thank You Asheley, :-)
user
Asheley Yogerst Asheley_Yogerst
Nov 25, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Asheley Yogerst Asheley_Yogerst
Nov 25, 2013
I wanted everyone to know how it went for me and baking. I have made two batches of this already and it is for thanksgiving. I made the first batch by following recipe. My fiance and I thought it needed a little bit of ajustment,so the second batch I made with craisins and I used a brush to put the glaze on instead of scooping it on. Let me tell you what a diferece that made! Second batch is the favorite, the family is already requesting it for christmas! This recipe is a keeper :)
user
Gail Herbest Gaillee
Nov 24, 2013
Let us know how you like it Mye :-)
user
Mye Tiela MyteBaker
Nov 24, 2013
I will make it in a 9x13 pan to share w/ colleagues. Will update for their feedbacks & my version. Thanks a lot for the inspiration!