Pumpkin cranberry bread with orange glaze

Gail Herbest Recipe

By Gail Herbest Gaillee

This is a really nice moist bread, wonderful with a cup of tea, coffee or a big glass of milk. It says "Autumn" with every bite


Recipe Rating:
 25 Ratings
Serves:
20
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Talk about the flavors of the season! The pumpkin, cranberry and orange flavors make an appearance in every bite... and in just the right amounts. We added about 20 minutes to the suggested bake time to accommodate for our specific ovens and were thrilled with the result.

Ingredients

FOR BREAD
3 c
all-purpose flour
5 1/4 tsp
pumpkin pie spice
2 tsp
baking soda
1 1/2 tsp
salt
3 c
granulated sugar
1
15 oz can pure pumpkin
4 medium
eggs
1 c
canola oil
3 tsp
vanilla extract
1/2 c
orange juice
2 c
fresh or frozen cranberries
Kitchen Crew

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About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy