Pumpkin Chess Squares

Diane M.

By
@dinee

It doesn't get much simpler than this and the nice thing is these are ingredients that you probably have on hand. If you need a dessert in a hurry or are just craving a rich Fall treat, you've got to try this...


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Comments:

Serves:

12-16

Prep:

10 Min

Cook:

40 Min

Ingredients

1 box
yellow cake mix
1 large
egg
1 stick
butter, softened
15 oz
can of pumpkin
3
eggs
1 pkg
cream cheese, softened
1 stick
butter, softened
1 tsp
vanilla
3 c
of powdered sugar(reserve 1/2 cup for sprinkling on top)
1 tsp
cinnamon
1 tsp
nutmeg

Directions Step-By-Step

1
Mix first 3 ingredients for crust in a medium bowl. Batter will be thick. Lightly spray 9x13" pan with cooking spray. Press crust into pan until somewhat even.
2
Mix remaining ingredients for filling in a large bowl and pour over crust.
3
Bake at 350 degrees for approx. 40-45 mins. Dessert will begin to crack and brown. It still may appear jiggly, but will set more as it cools.
4
Let cool. Sprinkle with powdered sugar and cut into squares.

About this Recipe