Pumpkin Chess Squares

Diane M.

By
@dinee

It doesn't get much simpler than this and the nice thing is these are ingredients that you probably have on hand. If you need a dessert in a hurry or are just craving a rich Fall treat, you've got to try this...


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Rating:
★★★★★ 3 votes
Comments:
Serves:
12-16
Prep:
10 Min
Cook:
40 Min

Ingredients

1 box
yellow cake mix
1 large
egg
1 stick
butter, softened
15 oz
can of pumpkin
3
eggs
1 pkg
cream cheese, softened
1 stick
butter, softened
1 tsp
vanilla
3 c
of powdered sugar(reserve 1/2 cup for sprinkling on top)
1 tsp
cinnamon
1 tsp
nutmeg

Step-By-Step

1Mix first 3 ingredients for crust in a medium bowl. Batter will be thick. Lightly spray 9x13" pan with cooking spray. Press crust into pan until somewhat even.

2Mix remaining ingredients for filling in a large bowl and pour over crust.

3Bake at 350 degrees for approx. 40-45 mins. Dessert will begin to crack and brown. It still may appear jiggly, but will set more as it cools.

4Let cool. Sprinkle with powdered sugar and cut into squares.

About this Recipe