Pumpkin Cakes

Christi McClure

By
@Cookingmomm03

A hit For the holidays!


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Comments:

Serves:

24-36

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

box
spice cake mix
eggs
vegetable oil
1 c
water
1 15 oz can(s)
of 100% pure pumpkin
1 to 2 can(s)
of whipped cream cheese frosting

Directions Step-By-Step

1
pour cake and how ever much eggs and oil the mix calls for, in a bowl. But omit water (for now)
2
add pumpkin and 1 cup of water and mix with a electric had beater at medium speed for 2 min or with a whisk for 2 min. Making sure every thing is well mixed together.
You may add more water if batter looks dry, but no more than what the mix requares.
3
Poor into paper lined cupcake pan(s)
Bake @ 350 degrees for 15-25 min or until cupcakes are done.
4
Let cool completely. Then frost with whipped cream cheese frosting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Cupcakes