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pumpkin cake with icing

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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(1 rating)

Ingredients For pumpkin cake with icing

  • CAKE:
  • 2 c
    sugar
  • 4
    eggs
  • 1 1/2 c
    wesson oil
  • 2 c
    cooked pumpkin
  • 3 c
    self rising flour
  • 2 tsp
    allspice
  • 2 tsp
    cinnamon
  • ICING:
  • 1 stick
    butter
  • 1
    8-oz. pkg. cream cheese
  • 1 c
    nuts
  • 2 tsp
    vanilla
  • 1 box
    confectioners' sugar

How To Make pumpkin cake with icing

  • 1
    CAKE: Beat sugar and eggs until light.
  • 2
    Add oil and pumpkin and mix well.
  • 3
    Sift flour and spices; add to pumpkin mixture and mix well.
  • 4
    Bake in 3 layer pans at 350 degrees for 35 to 45 minutes.
  • 5
    ICING: Cream butter and cheese together; add remaining ingredients and mix well.
  • 6
    Spread on cooled cake. Mrs. Reu J. F. Turner Koear Church of God LWWB West Liberty, Kentucky
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