Pumpkin Cake With Icing Recipe

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Pumpkin Cake with Icing

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Ingredients

CAKE:

2 c
sugar
4
eggs
1 1/2 c
wesson oil
2 c
cooked pumpkin
3 c
self rising flour
2 tsp
allspice
2 tsp
cinnamon

ICING:

1 stick
butter
1
8-oz. pkg. cream cheese
1 c
nuts
2 tsp
vanilla
1 box
confectioners' sugar

Directions Step-By-Step

1
CAKE:

Beat sugar and eggs until light.
2
Add oil and pumpkin and mix well.
3
Sift flour and spices; add to pumpkin mixture and mix well.
4
Bake in 3 layer pans at 350 degrees for 35 to 45 minutes.
5
ICING:

Cream butter and cheese together; add remaining ingredients and mix well.
6
Spread on cooled cake.

Mrs. Reu J. F. Turner
Koear Church of God LWWB
West Liberty, Kentucky

About this Recipe

Course/Dish: Cakes
Hashtags: #icing, #pumpkin