Pumpkin Cake with Crumb Topping

Paris & Mike M. :)

By
@lifeguard7718

Best cake for the fall! Get your taste buds ready for autumn in a pan. Great for parties and turkey day!


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Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

CAKE

2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
soda
1/2 tsp
salt
1/2 tsp
cinnamon; set aside
1 stick
butter, softened
3/4 c
brown sugar
1/2 c
sugar
3 large
egg
16 oz
can pumpkin; not pie mix
2 tsp
vanilla extract

TOPPING

1/3 c
brown sugar
1/4 tsp
cinnamon
3/4 c
chpped nuts of choice
1/4 c
flour
2 Tbsp
butter; cold

Directions Step-By-Step

1
Combine flour, soda, baking powder, and salt into one bowl. Set aside the cinnamon.
2
In large bowl with mixer on low speed add butter, brown sugar, and sugar.
3
Add eggs; one at a time. Beat well after adding each egg.
4
Add can of pumpkin, vanilla extract.
5
Add flour mixture slowly as you beat until smooth.
6
Spoon into sprayed or oiled 9x13" pan. Bake at 350 degrees for 30-35 minutes or until test done.
*Crumb topping the following steps.
7
With pastry blender or large fork blend until coarse crumbs form. Sprinkle on cake batter.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids