Pumpkin Cake with Crumb Topping

Paris & Mike M. :)

By
@lifeguard7718

Best cake for the fall! Get your taste buds ready for autumn in a pan. Great for parties and turkey day!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

CAKE

2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
soda
1/2 tsp
salt
1/2 tsp
cinnamon; set aside
1 stick
butter, softened
3/4 c
brown sugar
1/2 c
sugar
3 large
egg
16 oz
can pumpkin; not pie mix
2 tsp
vanilla extract

TOPPING

1/3 c
brown sugar
1/4 tsp
cinnamon
3/4 c
chpped nuts of choice
1/4 c
flour
2 Tbsp
butter; cold

Step-By-Step

1Combine flour, soda, baking powder, and salt into one bowl. Set aside the cinnamon.
2In large bowl with mixer on low speed add butter, brown sugar, and sugar.
3Add eggs; one at a time. Beat well after adding each egg.
4Add can of pumpkin, vanilla extract.
5Add flour mixture slowly as you beat until smooth.
6Spoon into sprayed or oiled 9x13" pan. Bake at 350 degrees for 30-35 minutes or until test done.
*Crumb topping the following steps.
7With pastry blender or large fork blend until coarse crumbs form. Sprinkle on cake batter.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids