Pumpkin Cake with Carmel Cider Sauce

Judy Brill

By
@judy1160

This is a big favorite with my husband! Full of flavor and very moist!!


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Prep:

15 Min

Cook:

45 Min

Ingredients

1 1/2 c
all purpose flour, sifted
1 c
granulated sugar
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
cinnamon
dash of nutmeg
3/4 c
oil
1 can(s)
pumpkin (15 ounces)
2
eggs
1/2 c
brown sugar
1 Tbsp
cornstarch
2/3 c
apple cider
2 Tbsp
heavy cream
1 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 325 degrees F.
2
Combine the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
3
Blend together the oil, pumpkin and eggs.
4
Slowly add the dry ingredients to the pumpkin mixture until well blended. Pour into a greased 9X13 pan and bake for 30 minutes. Let cake cool completely.
5
For the sauce:
In a saucepan, whisk brown sugar and cornstarch. Add cider, cream, butter & salt. Cook over medium high heat, whisking constantly, until large bubbles start to form - about 3 minutes.
6
Reduce heat to low and allow to thicken - about 2 minutes. I serve this warm drizzled over each piece. I store the leftover in the fridge and reheat as needed.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #easy, #cider, #pumpkin