Pumpkin Cake with Carmel Cider Sauce

Judy Brill

By
@judy1160

This is a big favorite with my husband! Full of flavor and very moist!!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

1 1/2 c
all purpose flour, sifted
1 c
granulated sugar
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
cinnamon
dash of nutmeg
3/4 c
oil
1 can(s)
pumpkin (15 ounces)
2
eggs
1/2 c
brown sugar
1 Tbsp
cornstarch
2/3 c
apple cider
2 Tbsp
heavy cream
1 Tbsp
butter

Step-By-Step

1Preheat oven to 325 degrees F.

2Combine the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.

3Blend together the oil, pumpkin and eggs.

4Slowly add the dry ingredients to the pumpkin mixture until well blended. Pour into a greased 9X13 pan and bake for 30 minutes. Let cake cool completely.

5For the sauce:
In a saucepan, whisk brown sugar and cornstarch. Add cider, cream, butter & salt. Cook over medium high heat, whisking constantly, until large bubbles start to form - about 3 minutes.

6Reduce heat to low and allow to thicken - about 2 minutes. I serve this warm drizzled over each piece. I store the leftover in the fridge and reheat as needed.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #easy, #cider, #pumpkin