Pumpkin Cake with Caramal Sauce

darcy johnson

By
@darcyreed

This is a recipe from Taste of Home. I tried it and everyone loved it.


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Rating:

Comments:

Serves:

12-15

Prep:

20 Min

Cook:

35 Min

Ingredients

2 c
all-purpose flour
2 c
sugar
2 tsp
ground cinnamon
1 tsp
baking soda
1 tsp
ground nutmeg
1/2 tsp
salt
4
eggs
15 oz
pumpkin, canned or cooked
1 c
canola oil

CARAMEL SAUCE

1 1/2 c
packed brown sugar
3 Tbsp
all purpose flour
1 dash(es)
salt
1 1/4 c
water
2 Tbsp
butter
1/2 tsp
vanilla extract

Directions Step-By-Step

1
In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt. In another bowl, beat the eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute.
2
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3
For sauce, combine the brown sugar, flour and salt in a small saucepan. Stir in water and butter; bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla. Cut cake into squares and serve with warm sauce.

About this Recipe

Course/Dish: Cakes