pumpkin cake w/ maple cream

Name: Pumpkin Cake W/ Maple Cream
Cook time: 15 min
Ingredients: CAKE:; 1 1/2 cup(s) all purpose flour; 1 tablespoon(s) pumpkin pie spice; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/4 cup(s) sugar; 1 stick(s) butter, unsalted, melted & cooled; 3 x large eggs; 1 - 15 oz can(s) pumpkin (not pie filling); MAPLE CREAM:; 1 1/2 cup(s) heavy cream, cold; 1/2 cup(s) pure maple syrup (not pancake syrup); GARNISH:; 1/4 cup(s) pecans, toasted & chopped

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm sounds yummy to me!

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(1 rating)

cook time 15 Min

Ingredients For pumpkin cake w/ maple cream

CAKE:
1 1/2 c

all purpose flour
1 Tbsp

pumpkin pie spice
1 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
1 1/4 c

sugar
1 stick

butter, unsalted, melted & cooled
3 x lg

eggs
1 - 15 oz can

pumpkin (not pie filling)
MAPLE CREAM:
1 1/2 c

heavy cream, cold
1/2 c

pure maple syrup (not pancake syrup)
GARNISH:
1/4 c

pecans, toasted & chopped

How To Make pumpkin cake w/ maple cream

1
CAKE: Adjust oven rack to middle position & preheat oven to 350 degrees F.

2
Grease 2 - 8" round cake pans, line with parchment paper, grease parchment, then flour pans.
3
Whisk flour, pie spice, powder, soda & salt together in bowl.
4
In stand mixer, beat sugar, butter & eggs on medium high speed utnil pale & fluffy, 3 minutes. Reduce speed to low, add pumpkin & mix well. Slowly add flour mixture & mix about 30 seconds & no longer.
5
Spread 1/4 (about 1 C) of mixture in each pan & spread evenly. Bake 12 - 14 minutes or toothpick comes out clean. Let cool on wire rack 10 minutes, then invert cakes, peel off parchment paper & cool completely. Repeat same procedure for the 3rd & 4th layers.
6
MAPLE CREAM & ASSEMBLY: Using a clean, dry bowl with a whisk attachment, whip cream & syrup together on medium speed until stiff peaks form, 3 minutes. Place 1 cake layer on cake plate, then spread 1/4 C of maple cream evenly over top. Repeat with all layers ending with maple cream. Top with pecans.
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