Pumpkin Cake Bars

Nathan Lutz


souds very good

pinch tips: How to Cream Butter & Sugar


1 can(s)
(15 ounce) can pumpkin puree
2/3 c
low-fat greek yogurt
1 tsp
vanilla extract
egg whites
1 tsp
baking soda
1 c
white sugar
3 tsp
baking powder
2 c
all-purpose flour
1/2 tsp
2 tsp
pumpkin pie spice cooking spray

Directions Step-By-Step

To make the cake: Preheat oven to 350 degrees F. Grease an 8 x 8-inch glass cake plate with cooking spray.
Mix pumpkin, yogurt, vanilla, egg whites and sugar well in a large mixing bowl. Once combined, add in baking soda, baking powder, flour, salt and pumpkin pie spice until fully mixed.
Bake for about 30 minutes, or until cake comes out dry when inserted with a toothpick.
To make the frosting: Mix cream cheese, powdered sugar and vanilla together. Once cake has cooled, frost and garnish with toasted almonds

About this Recipe

Course/Dish: Cakes