Pumpkin Cake Recipe

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Pumpkin Cake

Danette Wells

By
@netterbaker

I got this recipe in Red Bluff, Ca. when I lived there in the late 70's and early 80's. It's to die for! It can be made at any time of year since it calls for canned pumpkin.
It's very moist and Yummy!
From my kitchen to yours!
Enjoy!


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Serves:

12-15

Ingredients

2 c
sugar
2 c
flour
1 lb. can(s)
canned pumpkin
1 1/2 c
oil
2 large
eggs
2 tsp
baking powder
2 tsp
baking soda
2 tsp
vanilla
1 tsp
salt
3-4 tsp
cinnamon

Directions Step-By-Step

1
Mix all dry ingredients, then add oil, eggs, vanilla and pumpkin.
2
Mix and beat well.
3
Pour into a Pam sprayed 9 x 13 inch baking pan.
4
Bake at 350* for 40-50 minutes. Test with a toothpick in center of cake, if toothpick comes out clean remove from oven. If not continue to bake for a few min.
5
Let cool.
6
Icing:
7
1 box powdered sugar
8
1 8 Oz. pkg softened cream cheese
9
1 Stick butter (real)
10
1 Teaspoon vanilla
11
1 teaspoon Vanilla flavoring....or use 2 teaspoons vanilla
12
Cream together all of above until light and fluffy.
13
Frost cake and ENJOY!!!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #Holidays, #Anytime