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pumpkin cake

(1 rating)
ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

I found this recipe in a Southern Cookbook. Have not tried it but it sounds very good.

►
(1 rating)
cook time 25 Min
method Bake

Ingredients For pumpkin cake

  • 2 c
    sugar
  • 2 c
    flour
  • 1/2 c
    vegetable oil
  • 1 - 16 oz
    can pumpkin
  • 4
    eggs, beaten
  • 1 tsp
    salt
  • 2 tsp
    soda
  • 1/2 c
    flaked coconut
  • 1/2 c
    pecans, chopped fine

How To Make pumpkin cake

  • 1
    Combine sugar, pumpkin, oil and eggs. Beat 1 minute at medium speed. Add flour, salt, soda and cinnamon.
  • 2
    Beat another minute at medium speed.
  • 3
    Stir in pecans and coconut.
  • 4
    Pour into two 9 inch cake pans (greased and floured).
  • 5
    Bake at 350 degrees for 25-30 minutes.
  • 6
    FROSTING: 1/2 cup margarine 1-8 oz. cream cheese 1 box powdered sugar 2 teaspoons vanilla 1/2 cup pecans 1/2 cup coconut Combine margarine and cream cheese, beat until light and fluffy. Add sugar and beat well. Add pecans and coconut. Spread over cooled cake.
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