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pumpkin butterscotch bundt cake

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.mostlyhomemademom.com/2014/10/pumpkin-butterscotch-bundt-cake.html

cook time 55 Min
method Bake

Ingredients For pumpkin butterscotch bundt cake

  • 15 oz
    box yellow cake mix
  • 3.4 oz
    box instant butterscotch pudding mix
  • 4
    eggs
  • 1/4 c
    oil
  • 1/4 c
    water
  • 1 c
    pumpkin puree
  • 2 tsp
    pumpkin pie spice
  • 1 1/2 c
    butterscotch chips

How To Make pumpkin butterscotch bundt cake

  • 1
    In a large bowl, blend cake mix, pudding mix, eggs, oil, water, pumpkin, and pumpkin pie spice until smooth. Stir in butterscotch chips. Pour into a greased bundt pan and bake at 350 degrees for 50 - 55 minutes or until a cake tester comes out clean. Cool completely before serving.
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