Pumpkin Bundt Cake - Gluten Free Recipe

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Pumpkin Bundt Cake - Gluten Free

Margie Barbieri

By
@mlbdolly424

This recipe I adopted, and made it gluten free.


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Comments:

Serves:

10-12

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 c
gluten free flour mix, your choice don't forget the x-gum if your mix don't have it in, 1 tsp.
2 tsp
baking soda
2 tsp
baking powder
3 tsp
cinnamon
1/2 tsp
allspice, ground
4
eggs, beaten
3/4 c
grapeseed oil
2 c
pumpkin, cooked and mashed, can use can pumpkin
1 c
sugar /stevia or sugar/ splenda
1/2 c
brown sugar
1/2 c
butterscotch chips
1/2 c
almonds, chopped

Directions Step-By-Step

1
Sift flour, baking soda, baking powder,spices X-gum,dry ingredients together twice.
2
Beat eggs and sugar together; add oil and pumpkin, then blend in flour mixture.
3
Fold in almonds and butterscotch chips.

Now if batter is too thick,add warm water or almond milk by the Tbs till pours easy into bunt pan."not too thin now" DO NOT OVER BEAT.
4
Bake in greased and floured bundt pan at 350 for 60 minutes; let cool in pan for 10 minutes, then turn out onto cooling rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Heirloom
Hashtags: #Gluten, #Free