pumpkin bundt cake

Name: Pumpkin Bundt Cake
Yield: 16
Cuisine: American
Ingredients: 1 - yellow cake mix; 4 - eggs; 1/4 cup(s) water; 1 package(s) instant butter scotch pudding mix; 1/4 cup(s) oil; 1 cup(s) cooked pumpkin; 2 teaspoon(s) pumpkin pie spices; - whipped topping, optional

(5 ratings)

review

Recipe by

Susan Magness

@imbossmare

Cleburne, TX

This recipe comes from my mom.It's perfect to take to potlucks or family gatherings.

►

(5 ratings)

yield 16 serving(s)

method Bake

Ingredients For pumpkin bundt cake

1

yellow cake mix
4

eggs
1/4 c

water
1 pkg

instant butter scotch pudding mix
1/4 c

oil
1 c

cooked pumpkin
2 tsp

pumpkin pie spices
whipped topping, optional

How To Make pumpkin bundt cake

1
In a large bowl, combine the first 8 ingredients.

2
Beat on low speed for 30 seconds.
3
Pour into greased and floured 10-inch fluted tube pan.
4
Bake at 350 degrees for 55 to 55 minutes, or until wooden pick inserted near center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
5
Serve with whipped cream desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pumpkin bundt cake

Ingredients For pumpkin bundt cake

How To Make pumpkin bundt cake

Categories & Tags for Pumpkin Bundt Cake: