Pumpkin Bars With Cream Cheese Frosting Recipe

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Pumpkin Bars with Cream Cheese Frosting

Naomi Skinner

By
@nskinner0922

These are so soft and yummy! They don't last long in our house.


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Comments:

Prep:

20 Min

Cook:

30 Min

Ingredients

2 c
flour
1 1/2 c
sugar
2 tsp
baking powder
1 2/3 tsp
cinnamon
1 tsp
salt
1/4 tsp
ground cloves
4
eggs, beaten
16 oz
canned pumpkin
1 c
cooking oil
1 tsp
baking soda

CREAM CHEESE FROSTING

6 oz
cream cheese
1/2 c
margarine, softened
2 tsp
vanilla
4 1/2 c
powdered sugar, sifted

Directions Step-By-Step

1
Preheat oven to 350 degrees Fareheit
2
Combine flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
3
Stir in eggs, pumpkin, and oil til thoroughly combined.
4
Spread batter into ungreased 15x10x1 pan. Bake for 25-30 min.
5
TO PREPARE FROSTING:
Beat cream cheese, margarine, and vanilla til light and fluffy.
6
Gradually add 2 c. powdered sugar and beat well. Then gradually add enough powdered sugar to make the frosting spreadable

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #cheese, #pumpkin