Pumpkin Bars With Cream Cheese Frosting Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin Bars with Cream Cheese Frosting

Naomi Skinner

By
@nskinner0922

These are so soft and yummy! They don't last long in our house.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

2 c
flour
1 1/2 c
sugar
2 tsp
baking powder
1 2/3 tsp
cinnamon
1 tsp
salt
1/4 tsp
ground cloves
4
eggs, beaten
16 oz
canned pumpkin
1 c
cooking oil
1 tsp
baking soda

CREAM CHEESE FROSTING

6 oz
cream cheese
1/2 c
margarine, softened
2 tsp
vanilla
4 1/2 c
powdered sugar, sifted

Step-By-Step

1Preheat oven to 350 degrees Fareheit
2Combine flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
3Stir in eggs, pumpkin, and oil til thoroughly combined.
4Spread batter into ungreased 15x10x1 pan. Bake for 25-30 min.
5TO PREPARE FROSTING:
Beat cream cheese, margarine, and vanilla til light and fluffy.
6Gradually add 2 c. powdered sugar and beat well. Then gradually add enough powdered sugar to make the frosting spreadable

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #cheese, #pumpkin