PUMPKIN BARS FOR HOLIDAYS

Lyn Starr

By
@lynstarr

This is a favorite recipe of my whole family for the holidays. Everyone that's ever had it has loved it.


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Comments:

Serves:

40 bars

Prep:

10 Min

Cook:

30 Min

Ingredients

4
eggs
1 c
oil
2 1/4 c
sugar
1 can(s)
(16oz) pumpkin
2 c
flour
1/2 tsp
salt
1 1/2 tsp
cinnamon, ground
1 tsp
baking soda
1 c
chopped nuts, optional

CREAM CHEESE FROSTING

1 pkg
(3oz) cream cheese, softened
6 Tbsp
butter, softened
1 Tbsp
half and half
2 c
powdered sugar
1 tsp
salt

Directions Step-By-Step

1
Heat oven 350. Grease 17x11" jellyroll pan
2
Beat eggs, oil and sugar; mix in pumpkin. Mix together dry ingredients; stir into egg mixture. Stir in nuts. Pour into greased jellyroll pan. Bake 20 to 30 minutes. Spread with Cream Cheese Frosting. Cut into bars. Makes 40 Bars.
3
CREAM CHEESE FROSTING:
Beat cream cheese with butter until creamy; add rest of ingredients, beating until creamy.

About this Recipe

Course/Dish: Cakes, Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy