Pumpkin Bars

Nanette Kessler

By
@NanetteK

This is my mother's recipe and is rather delicious! Not too sweet, and perfect for the Fall time of year. Enjoy!


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Ingredients

4
eggs
2 c
sugar
1 c
vegetable oil
15 oz
pumpkin, canned or cooked

MIX THE ABOVE INGREDIENTS IN LARGE BOWL. SIFT THE FOLLOWING & ADD TO ABOVE, STIR

2 c
flour
1/2 tsp
salt
1/2 tsp
cloves
2 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1 tsp
baking soda

BAKE AT 350 FOR 25 MINUTES IN 9X13 CAKE PAN

FROSTING:

6 oz
cream cheese, softened
1 tsp
vanilla
3/4 stick
butter, softened
4 c
powdered sugar

Directions Step-By-Step

1
Mix first 4 ingredients in large bowl.
2
Sift the next 8 ingredients and add to the above, stir.
3
Bake at 350 for 25 minutes in 9x13 cake pan.
4
Mix the last 4 ingredients with mixer in bowl. Use to frost cooled pumpkin cake.

About this Recipe

Course/Dish: Desserts, Cakes
Hashtag: #pumpkin