Pumpkin Angel Cake Swirls

Pat Duran

By
@kitchenChatter

This is such a great recipe from TJ's Test Kitchen I just had to share it with you all -(Tracy Jones) check out her site- it is great.
This is a quick and simple recipe and very low in calories. I love these 1 step angel food cake recipes. Hugs to you Tracy.


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Comments:

Serves:

12-16 servings

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
angel food cake mix- the 1 step kind
15 oz
can solid pumpkin (i used libby's)
3/4 c
water
1 tsp
cinnamon
1 tsp
pumpkin pie spices
8 oz
reduced fat cream cheese, softened
2 or more Tbsp
water- to mix with the cream cheese

Directions Step-By-Step

1
Preheat oven to 375^. Spray a 9x13-inch baking pan with Pam;set aside.
Combine the cream cheese and the 2+Tablespoons of water and beat until it is thinned a little to a thick drizzle texture. Set aside.
2
In another large bowl mix the cake mix 3/4 c. water, pumpkin and spices.Beat on medium until well blended.
3
Add 1/2 the pumpkin mixture into the prepared baking dish. Smooth out and drizzle 1/2 the cream cheese over and smooth all over the top.
4
Add remaining pumpkin mixture over the cream cheese . Now drizzle the remaining cream cheese over the pumpkin
Take a butter knife and make figure 8's over the top too make swirls.
5
Bake 35 minutes or until tested done with a wooden toothpick.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy