Pumkin Banana Bread

Sheena James

By
@jam8shee

Easy & Light


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Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

8 Tbsp
butter room temperature
2 1/3 c
brown sugar, firmly packed
1 Tbsp
honey
2 Tbsp
maple syrup
2 Tbsp
orange juice, fresh
2 tsp
vanilla extract
2 large
eggs, room temperature
1 c
pureed pumpkin
1 c
ripe bananas, mashed
1/2 tsp
baking powder
1 tsp
baking soda
2 tsp
ground cinnamon
1 tsp
penzey's baking spice (could use pumpkin pie spice- not same though)
3/4 tsp
salt
1 1/2 c
all purpose flour
1/2 c
crushed pecans or raisins

Directions Step-By-Step

1
Preheat oven to 350℉. Line an 8½ x 4½ inch loaf pan with parchment paper, allowing overhang of paper over edges. (and one mini loaf pan)
2
In large bowl of electric mixer beat together brown sugar and butter until creamed.
3
Add maple syrup, honey, eggs, vanilla, pumpkin puree, banana, & orange juice. Stir together until combined.
4
In a separate bowl whisk flour, baking soda, baking powder, cinnamon, salt, pennzey's baking spice.
5
In thirds slowly mix in flour mixture to butter sugar mixture.
6
Fold in pecans or raisins.
7
Pour into loaf ⅔ full. If necessary use a mini loaf pan for remaining mixture.
8
Bake large loaf for 50-55 mins on 350℉.
Bake mini loaf for 35-40 mins.
Can bake in oven at same time.
9
Remove from oven an sprinkle top with 1 tsp cinnamon sugar (I use Penzey's mix). Cool on baking rack for 10 minutes then remove from pan.

About this Recipe

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtags: #banana, #pumkin