Puerto Rican Rum Cake

Cynthia Martinez

By
@Devinesalvage

This is my children's father's favorite cake. It is made by one of my best friends for life. The Captain Morgan is what sets it apart.


pinch tips: How to Fold Ingredients


Comments:

Serves:

As many as wants some

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

PUERTO RICAN RUM CAKE

1 1/2 c
chopped pecans
18 oz
yellow cake mix
1 box
small vanilla pudding
4 large
eggs
1/2 c
water
1/2 c
vegetable oil
1/2 c
captain morgan spiced rum

GLAZE

1/2 c
butter
1/4 c
water
1 c
sugar
1/2 c
captain morgan spiced rum

Directions Step-By-Step

1
Take a bundt pan and grease and flour. Sprinkly pecans all over bottom evenly. Mix the rest of the cake ingredients in a bowl. Pour over top of pecans. Bake @ 325 for 50 min. If not done continue baking you'll know when it is done. While still warm put in on the plate you will serve it on. Glaze must go on warm cake.
2
For the Glaze boil the first 3 ingredients for 5 minutes stirring constantly. Then remove from heat and add Captain Morgan. Punch holes in cake with fork and glaze evenly. Let sit for a couple of days. Then eat.

About this Recipe

Course/Dish: Cakes, Other Snacks
Main Ingredient: Flour
Regional Style: Puerto Rican
Other Tag: Quick & Easy