Pudding Icing Recipe

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Pudding Icing

Laura H

By
@Dizz

My grandmother always made this icing and put it on an angel food cake for my father who was diabetic. It is low sugar, super easy and great for a little something cold but sweet on a hot summer day. Butterscotch is my personal favorite


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Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

1 box
sugar free instant pudding
1 c
milk
8 oz
cool whip (thawed)
1 box
cake mix, any flavor

Directions Step-By-Step

1
Mix and bake cake mix as directed on box, cool completely
2
In a medium to large bowl (need enough room for cool whip) mix the pudding with only 1 cup of milk and put it in fridge to set up
3
Combine 8 oz cool whip with pudding
4
Ice cake (or cupcakes) with pudding icing. Iced cake must be stored in the fridge!

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids