Pudding Frosting By Request! Recipe

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Pudding Frosting by Request!

rochelle wetsch

By
@Hautedish

Once it's tasted, everyone requests the recipe. THE BEST, THAT'S ALL I HAVE TO SAY.


Featured Pinch Tips Video

Comments:

Serves:

enough frosting for (1) 9x13-inch cake, (or two 9-inch round cakes)

Prep:

10 Min

Ingredients

1 cup milk
13.4oz. box instant vanilla pudding
8oz. cream cheese (room temperature, leave out for at least an hour or two)
tube(s)
12oz. tub of cool whip (put out on the counter 10-15 minutes before making the frosting)

Directions Step-By-Step

1
Mix vanilla pudding mix with milk in one bowl, using an electric mixer, until pudding sets. In another bowl whip up cream cheese using an electric mixer. Add cool whip to the crem cheese and mix together very well.
2
Add vanilla pudding to the cream cheese-cool whip mixture and mix together, blending very well.
3
TIPS: Store in the refrigerator until your cake cools. After frosting the cake, the cake will need to be stored in the refrigerator.

About this Recipe

Course/Dish: Cakes, Spreads
Other Tag: Quick & Easy
Hashtag: #frosting