Banana Pudding Roll
|Categories:||Cakes, Fruit Desserts, Puddings, Quick & Easy|
|Collections:||Terrific Toppings, Top 10 Spring Sweets|
|4 lg||eggs, separated|
|3/4 c||granulated sugar, divided|
|1 tsp||vanilla extract|
|3/4 c||cake flour|
|1 tsp||baking powder|
|3 oz||pkg. instant banana pudding|
|1 1/2 c||milk|
|combine pudding and milk, beat well until it starts to thicken place in refrigerator until ready to use.|
|2 or 3||bananas, peeled and left whole|
|For garnis||strawberry, chocolate or caramel topping|
Pinched by sharynneibert, and 6,126 more.
- Grocery List
DirectionsPreheat oven to 375^. line the bottom a jelly roll pan (15x10x2-inches) with a good wax paper.
Beat egg yolks until thick and lemon-colored; gradually beat in 1/4 cup sugar and the vanilla.Beat egg whites until almost stiff; gradually add remaining sugar and beat until very stiff.
Fold yolk mixture into whites; them add sifted dry ingredients. folding in carefully by hand with large spatula.Bake in oven for 12-15 minutes. Loosen sides and turn out onto towel sprinkled with powdered sugar.
Remove wax paper from bottom of cake carefully. Trim off crusty edges- to make easy rolling. Roll quickly with a fresh sheet of waxed paper on inside of roll. Wrap in sugared towel; cool.
Unroll, remove paper; spread with pudding.
place 2 or 3 straight bananas near edge (2 inches) of long side of roll and roll up again.
Place seam side down on serving platter. Chill slightly.(20 minutes).Serve with any extra pudding and a scoop of ice cream with ice cream topping over all if desired.
Try the strawberry roll too:
I used fresh strawberries a little French vanilla instant pudding(dry) and cool whip to make a fluff spread on the inside. Delish!!Note: please remove cruat from cake before rolling.