Pucker Up and Kiss Me Cake

Pat Duran

By
@kitchenChatter

This is quite simple lemon pound cake.
Your family and friends will love this- so moist and tender- so leave room for this dessert or better yet have dessert first.LOL.


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Comments:

Serves:

10-12 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

CAKE:

18 oz
yellow cake mix
3 oz
pkg. instant lemon pudding mix
1 pkg
dream whip dry mix
1/4 c
vegetable oil
1/4 c
lemon juice
1 1/2 c
hot water
2 Tbsp
all purpose flour
4 large
eggs

LEMON SAUCE:

2 c
powdered sugar
3 medium
lemons (juice only)
3 Tbsp
lemon extract

Directions Step-By-Step

1
Preheat oven to 350^.
Cake:
Mix together all cake ingredients and beat well until fluffy and smooth.
Pour into sprayed 10-inch bundt cake pan.
Bake for 45-50 minutes. Test with toothpick for doneness.
2
Lemon Kiss Me Glaze:
When cake is almost ready to come out of the oven start the glaze. Let cake rest in pan for 3 minutes then remove from pan to serving plate.
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Bring glaze ingredients to a boil in a small saucepan.
Poke holes all over cake with a small dowel or chopstick. Spoon the hot glaze over the hot cake so it will soak down while both are hot. Do this slowly and any left over serve with each serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Eggs
Regional Style: American