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crisco vegetable shortening
milk, if needed
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1MIX BUTTER, CRISCO, AND SALT TOGETHER ON LOW SPEED FOR 5 MINUTES. ADD VANILLA, BUTTER FLAVOR, AND ALMOND EXTRACT. BEAT UNTIL WELL BLENDED. TURN MIXER ON TO THE LOWEST SPEED THE MIXER HAS, ADD SUGAR 1/2 CUP AT A TIME UNTIL SUGAR IS MIXED IN. TURN MIXER UP TO MEDIUM SPEED AND BEAT UNTIL SMOOTH AND CREAMY. THIS SHOULD TAKE 5 MINUTES.
2SOME TIPS: SIFT SUGAR IT HELPS KEEP THE LUMPIES AWAY...
MERINGUE POWDER AND BUTTER FLAVORING CAN BE FOUND WHERE CAKE DECORATING SUPPLIES ARE SOLD.
Helene Mulvihill WeBakeinTX - Feb 20, 2011
Thanks Kimi :-)
Carole F BakersQueen - Feb 20, 2011
I am so excited to have this recipe. When I vacation in Florida I always shop at publix.., I can't wait to try this frosting! THANKS, KIMI!
Sea Sun Seasun - Feb 20, 2011
Interesting. When I learned to decorate cakes, the buttercream I practiced with was all shortening, no butter. Does this leave a oily film on the roof of your mouth? I'm guessing not with the rave reviews. Still, a lot of the ingredients are the same in my practice buttercream.
Colleen Sowa colleenlucky7 - Feb 20, 2011
Great Post Kimi!!!!!!
Wendy Rusch snooksk9 - Feb 20, 2011
super recipe to have Kimi! Thanks Hon!