Prune Coffee Cake Recipe

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Prune Coffee Cake

billy haze

By
@billyhaze

Great source of fiber and delicious !!


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Rating:

Comments:

Serves:

1 Loaf

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 1/2 c
prunes, pitted
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
vanilla extract or 2 tablespoons armagnec
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 c
shortening ,at room temperature
1 c
sugar
3
eggs ,beaten
grated peel of 1/2 orange.

Directions Step-By-Step

1
Preheat oven to 325 degrees
Grease and flour a 9 X 5-inch loaf pan.
2
In a small saucepan,combine prunes,1 cup of water, cinnamon, and nutmeg.
Bring to a boil over medium heat.
Reduce heat,cover,and simmer for 15 minutes.
3
Drain prunes; *RESERVE THE LIQUID *.
Add water to prune liquid to make 1/2 cup,if necessary.

Stir vanilla into prune liquid; set aside.
4
In a medium bowl,stir together flour,baking powder,baking soda,and salt.

In a large mixing bowl, cream shortening and sugar.
Add 1 beaten egg at a time to the creamed mixture,beating well after each addition.

Please read carefully_
Add dry ingredients to the creamed mixture Alternating with prune mixture ,until both prune mixture and dry ingredients are combined with the creamed mixture.
5
Stir in prunes and orange peel.
Pour batter into prepared pan.

Bake 1 1/2 hours. Cool in pan 10 minutes. Turn out onto rack to cool completely.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #coffee, #prunes