PRIZE WINNING COFFEE CAKE

PRIZE WINNING COFFEE CAKE
Recipe Rating:
 2 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

4 oz butter, softened
1 c sugar
1 c sour cream
1 1/2 c flour, pre-sifted
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla
2 large eggs
2 Tbsp cinnnamon
1/2 c chopped pecans
2 Tbsp butter or margerine
1/2 c sugar

The Cook

Dorene Fishkin Recipe
Lightly Salted
Tacoma, WA (pop. 198,397)
Dorene_Fishkin
Member Since Jan 2013
Dorene's notes for this recipe:
Many years ago I won a free trip for submitting this delicious coffee cake recipe and we have enjoyed it even more after this.
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Directions

1
Grease and flour lightly a Bundt pan.
Creme sugar and butter. Add eggs and vanilla.
Combine dry ingredients.
Add alternately with sour cream.
2
Pour 1/2 of the batter into the Bundt pan.
Sprinkle half of the topping mixture over the batter.
Cover with remaining batter.
3
Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top.
Bake at 350' for 45 minutes.
Cool in pan and invert onto serving plate.
Enjoy !!

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Comments

1 comment

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user Nancy Walker NancyFishkin - Jul 5, 2013
Thank you Dorene for the great Coffee Cake!

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