PRIZE WINNING COFFEE CAKE

Dorene Fishkin Recipe

By Dorene Fishkin Dorene_Fishkin

Many years ago I won a free trip for submitting this delicious coffee cake recipe and we have enjoyed it even more after this.


Recipe Rating:
 2 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

4 oz
butter, softened
1 c
sugar
1 c
sour cream
1 1/2 c
flour, pre-sifted
2 tsp
baking powder
1 tsp
baking soda
1 tsp
vanilla
2 large
eggs
2 Tbsp
cinnnamon
1/2 c
chopped pecans
2 Tbsp
butter or margerine
1/2 c
sugar

Directions

1
Grease and flour lightly a Bundt pan.
Creme sugar and butter. Add eggs and vanilla.
Combine dry ingredients.
Add alternately with sour cream.
2
Pour 1/2 of the batter into the Bundt pan.
Sprinkle half of the topping mixture over the batter.
Cover with remaining batter.
3
Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top.
Bake at 350' for 45 minutes.
Cool in pan and invert onto serving plate.
Enjoy !!