PRIZE WINNING COFFEE CAKE Recipe

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PRIZE WINNING COFFEE CAKE

Dorene Fishkin

By
@Dorene_Fishkin


Many years ago I won a free trip for submitting this delicious coffee cake recipe and we have enjoyed it even more after this.

pinch tips: How to Use a Meat Thermometer


Rating:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

4 oz
butter, softened
1 c
sugar
1 c
sour cream
1 1/2 c
flour, pre-sifted
2 tsp
baking powder
1 tsp
baking soda
1 tsp
vanilla
2 large
eggs
2 Tbsp
cinnnamon
1/2 c
chopped pecans
2 Tbsp
butter or margerine
1/2 c
sugar

Directions Step-By-Step

1
Grease and flour lightly a Bundt pan.
Creme sugar and butter. Add eggs and vanilla.
Combine dry ingredients.
Add alternately with sour cream.
2
Pour 1/2 of the batter into the Bundt pan.
Sprinkle half of the topping mixture over the batter.
Cover with remaining batter.
3
Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top.
Bake at 350' for 45 minutes.
Cool in pan and invert onto serving plate.
Enjoy !!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy