Dorene Fishkin Recipe

PRIZE WINNING COFFEE CAKE

By Dorene Fishkin Dorene_Fishkin


Recipe Rating:
 2 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Dorene's Story

Many years ago I won a free trip for submitting this delicious coffee cake recipe and we have enjoyed it even more after this.

Ingredients

4 oz
butter, softened
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1 c
sugar
1 c
sour cream
1 1/2 c
flour, pre-sifted
2 tsp
baking powder
1 tsp
baking soda
1 tsp
vanilla
2 large
eggs
2 Tbsp
cinnnamon
1/2 c
chopped pecans
2 Tbsp
butter or margerine
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1/2 c
sugar

Directions Step-By-Step

1
Grease and flour lightly a Bundt pan.
Creme sugar and butter. Add eggs and vanilla.
Combine dry ingredients.
Add alternately with sour cream.
2
Pour 1/2 of the batter into the Bundt pan.
Sprinkle half of the topping mixture over the batter.
Cover with remaining batter.
3
Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top.
Bake at 350' for 45 minutes.
Cool in pan and invert onto serving plate.
Enjoy !!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy