1 1/2 c
butter or margerine
1Grease and flour lightly a Bundt pan.
Creme sugar and butter. Add eggs and vanilla.
Combine dry ingredients.
Add alternately with sour cream.
2Pour 1/2 of the batter into the Bundt pan.
Sprinkle half of the topping mixture over the batter.
Cover with remaining batter.
3Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top.
Bake at 350' for 45 minutes.
Cool in pan and invert onto serving plate.