PRIZE WINNING COFFEE CAKE
1 1/2 c
butter or margerine
1Grease and flour lightly a Bundt pan.
Creme sugar and butter. Add eggs and vanilla.
Combine dry ingredients.
Add alternately with sour cream.
2Pour 1/2 of the batter into the Bundt pan.
Sprinkle half of the topping mixture over the batter.
Cover with remaining batter.
3Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top.
Bake at 350' for 45 minutes.
Cool in pan and invert onto serving plate.
About this Recipe
Nancy Walker NancyFishkin - Jul 5, 2013
Thank you Dorene for the great Coffee Cake!