princess cupcakes

How To Make princess cupcakes

• 1

  bake mini cupcakes as directed and allow to cool
• 2

  frost each cupcake with pink frosting
• 
  3

  to make the crown, place a wrapped laffy taffy in warm water for 2-3 minutes to soften it. Unwrap it and flatten it with a rolling pin. Use a knife to straighten the edges. Then take a teaspoon and cut out 5 arches along one side. Join the ends together into a crown, using a bit of water if needed. Let sit 10 minutes to harden back up.
• 4

  Dip the bottom of the crown into white frosting (and sparkly sugar if wanted) and press it onto cupcake.
• 5

  Apply a small dab of white frosting with a toothpick to each crown point. (add sugar pearl here if interested)
• 6

  pipe a dab of frosting in dots around crown for flourish.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card