3to make the crown, place a wrapped laffy taffy in warm water for 2-3 minutes to soften it. Unwrap it and flatten it with a rolling pin. Use a knife to straighten the edges. Then take a teaspoon and cut out 5 arches along one side. Join the ends together into a crown, using a bit of water if needed. Let sit 10 minutes to harden back up.
4Dip the bottom of the crown into white frosting (and sparkly sugar if wanted) and press it onto cupcake.
5Apply a small dab of white frosting with a toothpick to each crown point. (add sugar pearl here if interested)
6pipe a dab of frosting in dots around crown for flourish.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...