Praline Pumpkin Dessert Recipe

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Praline Pumpkin Dessert

LoriAnn Poland

By
@lobolori

Not sure if you want to serve cake or pie?? LOL .. this is the cake and the pie!!
BTW, you can chopped walnuts for the pecans.


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Comments:

Serves:

12 servings

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 can(s)
pure pumpkin
1 can(s)
12 oz evaporated milk
3
eggs
1 c
granulated sugar
4 tsp
pumpkin pie spice
1
prepared super moist yellow/white cake mix
1 1/2 c
pecans, chopped
3/4 c
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare a 13x9x2 baking pan (I use a glass casserole) with non stick spray for baking.
Mix pumpkin, milk, eggs, sugar, and spices together until smooth. Pour into pan.
2
Sprinkle DRY cake mix evenly over pumpkin mixture. Sprinkle chopped nuts evenly over dry cake mix. Drizzle melted butter all over top of nuts.
3
Bake uncovered 50 to60 minutes, or until knife inserted in center of dessert comes out clean.
Allow to cool completely. Refrigerate. I serve it with a dollop of cool whip. Men love this recipe!!!

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Dietary Needs: Vegetarian
Other Tag: For Kids