praline pound cake

Name: Praline Pound Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 box(es) white cake mix; 4 large eggs; 1/2 cup(s) vegetable oil; 1 cup(s) water; 1 can(s) coconut pecan frosting (less 2 tbsp for glaze); 4 tablespoon(s) milk

(2 ratings)

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Recipe by

Debbie Quimby

@quimster

Vicksburg, MS

Southerners love Pecan Pralines and Pound Cake. Put them together ... happiness!

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(2 ratings)

prep time 15 Min

cook time 1 Hr

Ingredients For praline pound cake

1 box

white cake mix
4 lg

eggs
1/2 c

vegetable oil
1 c

water
1 can

coconut pecan frosting (less 2 tbsp for glaze)
4 Tbsp

milk

How To Make praline pound cake

1
Combine cake mix, eggs, oil, water and frosting (minus 2 tablespoons).

2
Pour batter into greased and floured Bundt pan
3
Bake at 350 degrees for 50-60 minutes. Remove from oven, let cool on wire rack for at app. 15 minutes before inverting onto cake plate.
4
For the glaze: combine reserved frosting and milk; mix well and spoon over warm cake.
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praline pound cake

Ingredients For praline pound cake

How To Make praline pound cake

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