praline pecan cake

How To Make praline pecan cake

• 1

  Ingredients: 1 (18.25 ounce) package butter pecan cake mix 1 (16 ounce) container coconut pecan frosting 4 eggs 3/4 cup vegetable oil 1 cup water 1 cup chopped pecans Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. 2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined. 3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. 4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
• 2

  You can also try this with German Chocolate cake mix and the Pecan Frosting, it is delicious as well!!
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