Praline Mini Bundt Cakes

Carole F

By
@BakersQueen

These mini bundt's are so delicious and such a wonderful treat to serve at showers or parties. I have made these several times and everyone enjoys them. Hope you do too!


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Rating:

Comments:

Serves:

24

Ingredients

1 box
yellow cake mix (betty crocker supermoist)
1 1/4 c
water
1/3 c
vegetable oil
3
eggs
1/2 c
chopped pecans
1/2 c
toffee bits

GLAZE AND GARNISH

1/4 c
butter (do not use margarine)
1/2 c
packed brown sugar
2 Tbsp
corn syrup
2 Tbsp
milk
1 c
powdered sugar
1 tsp
vanilla
1/4 c
toffee bits

Directions Step-By-Step

1
Heat oven to 350 degrees. (if using dark pans heat to 325 degree, as well as nonstick pans) Generously grease 12 mini bundt cake pans..I purchased mine at wal-mart in the wilton section. Lightly flour them as well.
2
In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Fold in pecans and 1/2 cup toffee bits. Divide batter evenly among mini pans.
3
Bake 18-23 minutes or until toothpick inserted in center of the mini cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
4
In 1 qt. saucepan, melt butter over medium high heat. Stir in brown sugar, corn syrup and milk. Heat to rolling boil over medium high heat, stirring frequently; remove from heat. Immediately beat in powdered sugar and vanilla with wire whisk until smooth. Immediately drizzle about 1 Tablespoon glaze over each cake; sprinkle each with 1 teaspoon toffee bits. Store loosely covered at room temperature.

About this Recipe

Course/Dish: Cakes