Praline Ice Cream Cake

Pat Duran


This recipe is from a friend of mine who got it from a friend who got it from Pillsbury's 18th Cook-Off recipe book. Got it!

pinch tips: How to Measure Ingredients



makes 1 9x13-inch cake


20 Min


30 Min


1/2 c
unsalted butter
1 pt
(2 cups) vanilla ice cream, softened
2 large
1 1/2 c
all purpose flour
2/3 c
granulated sugar
1 Tbsp
baking powder
1/2 tsp
1 c
graham cracker crumbs
1/2 c
dairy sour cream
1 c
caramel ice cream topping
1/2 c
chopped pecans or pecan halves

Directions Step-By-Step

Preheat oven to 350^.
Melt butter in 3 quart saucepan. Remove from heat.
Add ice cream, then eggs, flour, sugar,baking powder, salt and graham cracker crumbs.
Mix until smooth.
Pour into greased 13x9-inch baking pan.
Bake for 30-35 minutes.
Combine sour cream and ice cream topping.
Pour over warm cake. Top with pecans.
Cool; cut into squares. Serve with ice cream or whipped cream ,if desired.
When I made this I used butter Pecan ice cream- oh so good.! Say wouldn't this be good with pumpkin ice cream. If you can't find it just use pre-mixed pumpkin to vanilla ice cream -let set up a bit then proceed following the above directions- This is going to be delicious. I'm writing this in my Thanksgiving menu.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Other Tags: Quick & Easy, For Kids