Praline Ice Cream Cake
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| Recipe Rating: | |
| Categories: | Cakes, Ice Cream & Ices, Quick & Easy, For Kids |
| Serves: | makes 1 9x13-inch cake |
| Prep Time: | 20 Min |
| Cook Time: | 30 Min |
Ingredients
| 1/2 c | unsalted butter Visit GoBoldWithButter.com
|
| 1 pt | (2 cups) vanilla ice cream, softened |
| 2 lg | eggs |
| 1 1/2 c | all purpose flour |
| 2/3 c | granulated sugar |
| 1 Tbsp | baking powder |
| 1/2 tsp | salt |
| 1 c | graham cracker crumbs |
| 1/2 c | dairy sour cream |
| 1 c | caramel ice cream topping |
| 1/2 c | chopped pecans or pecan halves |
Pat Duran
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's Notes:
This recipe is from a friend of mine who got it from a friend who got it from Pillsbury's 18th Cook-Off recipe book. Got it!
This recipe is from a friend of mine who got it from a friend who got it from Pillsbury's 18th Cook-Off recipe book. Got it!
Directions
Preheat oven to 350^.
Melt butter in 3 quart saucepan. Remove from heat.
Add ice cream, then eggs, flour, sugar,baking powder, salt and graham cracker crumbs.
Mix until smooth.
Pour into greased 13x9-inch baking pan.
Bake for 30-35 minutes.
Combine sour cream and ice cream topping.
Pour over warm cake. Top with pecans.
Cool; cut into squares. Serve with ice cream or whipped cream ,if desired.
---
Note:
When I made this I used butter Pecan ice cream- oh so good.! Say wouldn't this be good with pumpkin ice cream. If you can't find it just use pre-mixed pumpkin to vanilla ice cream -let set up a bit then proceed following the above directions- This is going to be delicious. I'm writing this in my Thanksgiving menu.
Melt butter in 3 quart saucepan. Remove from heat.
Add ice cream, then eggs, flour, sugar,baking powder, salt and graham cracker crumbs.
Mix until smooth.
Pour into greased 13x9-inch baking pan.
Bake for 30-35 minutes.
Combine sour cream and ice cream topping.
Pour over warm cake. Top with pecans.
Cool; cut into squares. Serve with ice cream or whipped cream ,if desired.
---
Note:
When I made this I used butter Pecan ice cream- oh so good.! Say wouldn't this be good with pumpkin ice cream. If you can't find it just use pre-mixed pumpkin to vanilla ice cream -let set up a bit then proceed following the above directions- This is going to be delicious. I'm writing this in my Thanksgiving menu.
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