Praline Coffee Cake Recipe

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Praline Coffee Cake

Jennifer Landix

By
@landixj

I have made this cake many times when having family over for breakfast.


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Ingredients

1/2 c
butter, softened
2/3 c
brown sugar, granulated
2
eggs
1/2 c
all purpose flour
3/4 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
3/4 c
sour cream

TOPPING INGREDIENTS

1/2 c
brown sugar, granulated
1 Tbsp
flour
3/4 tsp
cinnamon
2 Tbsp
butter, melted
3/4 c
walnuts or pecans, chopped

Directions Step-By-Step

1
Cream together butter and sugar.
2
Add eggs one at a time; beating well.
3
Sift together flour, baking powder, baking soda and salt.
4
Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
5
Pour batter into greased 9 x 9 x 2 inch pan.
6
Sprinkle streusel topping over batter.
7
Bake at 350 for 30 to 35 minutes until done.
8
Serve warm.
9
Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
10
Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
11
Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy