Praline Cheesecake Recipe

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Praline Cheesecake

donna sabol

By
@pako58



pinch tips: How to Measure Ingredients


Rating:

Ingredients

1 c
graham cracker crumbs
3 Tbsp
sugar
3 Tbsp
butter, melted
24 oz
cream cheese, softened
3/4 c
brown sugar, firmly packed
2 Tbsp
unbleached all-purpose flour
3 large
eggs
2 tsp
vanilla extract
1/2 c
chopped pecans

GARNISH INGREDIENTS

maple syrup
pecans, halved

Directions Step-By-Step

1
Combine crumbs, granulated sugar and butter.
2
Press onto bottom of 9-inch springform pan.
3
Bake at 350 for 10 minutes.
4
Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
5
Add eggs, one at a time, mixing well after each addition.
6
Blend in vanilla; stir in chopped pecans.
7
Pour over crust.
8
Bake at 450 for 10 minutes.
9
Reduce oven temperature to 250 and continue baking an additional 30 minutes.
10
Loosen cake from rim of pan.
11
Cool before removing rim of pan. Chill.
12
Brush with maple syrup.
13
Top with pecan halves.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy