Jo Ann Duren
Featured Pinch Tips Video
- 1 c
- coarsely chopped pecans
- 1/2 c
- packed brown sugar
- 1 c
- margarine, melted
- 2 Tbsp
- light corn syrup
- 1 pkg
- supermoist butter pecan cake mix
1Preheat oven to 350 degrees F.
2Mix all ingredients except cake mix in small bowl.
3Spread in bottom of 13 x 9 x 2 inch pan.
4Prepare cake mix as directed on package.
5Pour batter carefully over pecan mixture in pan.
6Bake until cake springs back when touched lightly in center, 35 to 40 minutes.
7Run knife around edges of pan to loosen sides; immediately invert pan on heatproof serving tray.
8Leave pan over cake for 5 minutes; remove pan.
9Serve warm or cool and if desired, with sweetened whipped cream.