Powdered Funnel Cakes

Melissa Williamson


My family are crazy about funnel cakes and they loves it. I make them for our home and have snacks and watch movies. It is so easy to make funnel cakes. It is so delicious and sweet and tasty.

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★★★★★ 4 votes
8 servings
10 Min
15 Min
Deep Fry


1 1/4 c
all purpose flour
2 Tbsp
granulated sugar
1/2 tsp
baking powder
1/4 tsp
large egg
3/4 c
vegetable oil for deep-fat frying
confectioners' sugar or cinnamon sugar


1Sift flour, granulated sugar, baking powder and salt into a medium bowl. Make a well in center of flour mixture.

Beat egg in a small bowl. Add milk and mix well. Pour mixture into the well in the flour mixture. Beat with a wooden spoon until smooth.

Preheat vegetable oil in a large skillet or deep fryer.

Pour 1/2 cup of the batter at a time into a funnel, holding a finger over the spout. Drop batter in a swirl pattern into the hot vegetable oil.

Fry, turning once with a slotted utensil, until crisp and lightly browned, about 4 minutes. Repeat with the remaining batter. Drain funnel cakes on paper towels. Sprinkle funnel cakes with confectioners’ sugar or cinnamon sugar. Serve warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Fab Fair Food!
Other Tag: Quick & Easy