Pour Cake Recipe

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Pour Cake

Jeannie Burke

By
@JeannieBs

Melt, combine and pour- this is so easy!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 stick
butter, cold
1 c
sugar
1 c
flour
1 c
milk
1 tsp
baking powder
21 oz
can of desired fruit pie filling

Directions Step-By-Step

1
Melt butter in square baking dish in oven while preheating oven to 350.
2
Combine sugar, flour, milk and baking powder in bowl.
3
Stir with fork. ( batter will be lumpy). Pour into baking dish.
4
Spoon pie filling onto batter. Bake at 350 degrees for about 45 minutes or until done.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy