pound cake with berries and nectarines

Name: Pound Cake With Berries And Nectarines
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 - eggs; 1/4 cup(s) whole milk; 2 teaspoon(s) vanilla; 1 1/2 cup(s) cake flour; 3/4 cup(s) sugar; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) unsalted butter, softened; 4 cup(s) sliced fresh nectarines; 1 cup(s) fresh blackberries; 1 cup(s) fresh blueberries; 1/4 cup(s) honey; 2 tablespoon(s) almond flavored liqueur; 1 teaspoon(s) orange zest; - sweetened whipped cream

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 -10

cook time 1 Hr

method Bake

Ingredients For pound cake with berries and nectarines

3

eggs
1/4 c

whole milk
2 tsp

vanilla
1 1/2 c

cake flour
3/4 c

sugar
1 tsp

baking powder
1/4 tsp

salt
3/4 c

unsalted butter, softened
4 c

sliced fresh nectarines
1 c

fresh blackberries
1 c

fresh blueberries
1/4 c

honey
2 Tbsp

almond flavored liqueur
1 tsp

orange zest
sweetened whipped cream

How To Make pound cake with berries and nectarines

1
Preheat oven to 350F. Spray a 9x5 inch loaf pan with nonstick baking spray with flour. Set aside. In a medium bowl, whisk together eggs, milk, and vanilla. In a large bowl, stir together flour, sugar, baking powder, and salt. Add butter and half of egg mixture to flour mixture; beat at low speed with an electric mixer until combined. Increase speed to medium high; beat until fluffy, approximately 1 minute. Scrape down sides of bowl, and add remaining egg mixture, 1/4 cup at a time, beating 30 seconds after each addition. Spoon batter into prepared pan, smoothing top with an offset spatula.

2
Bake until a wooden pick inserted in center comes out clean, approximately 1 hour. Let cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack. Cut into slices. In a medium bowl, stir together nectarine, berries, honey, liqueur, and zest. Let stand 5 minutes. Serve over pound cake slices with whipped cream.
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